by nerdculinary | Dinner Ideas, Recipes
These sous vide boneless country style pork ribs cook low and slow at 165°F for 6 hours until incredibly tender, then finish in a hot oven with char siu sauce and honey for sticky, caramelized edges. The sous vide does almost all the work — and the final blast of heat...
by nerdculinary | Dinner Ideas, Featured Recipes, Recipes
Chinese Pork Ribs are my absolute favorite menu item for Chinese takeout. I have always wanted to try to make these myself and I think I finally did it! I must be on one of my food kicks again, two nights in a row I have made asian inspired meals for dinner. See what...
by nerdculinary | Dinner Ideas, Recipes
I absolutely love Chinese food and fried rice is always on my order, especially Pork Fried Rice. Originating in China, fried rice has become a popular in many cultures due to how easy is to customize the recipe to your specific taste. Today, there are thousands of...
by nerdculinary | Dinner Ideas, Recipes
If you have never tried Za’atar spice before, this recipe is worth giving it a try. Za’atar Chicken is a very simple dish to introduce you to the flavors of the middle east. I was introduced to Middle Eastern spices by my mother & father in law during...
by nerdculinary | Dinner Ideas, Most Viewed Recipes, Recipes
Using an Instant Pot Makes This Slow Cooked Chicken So Tender ❤️ The Instant Pot has to be one of my go to nerdy kitchen gadgets since it has so many capabilities. Whether you are slow cooking a chicken recipe like this Instant Pot Slow Cooker Golden Mushroom...
