Crab Fries are a HUGE Deal Here in Philly.
In fact Chickie & Pete’s is known for their signature Crab Fries and that awesome cheese sauce that comes along with them. Smother those crinkle cut fries dusted with Old Bay Crab Seasoning and dig in.
Simple CopyCat Crab Fries in Less Than 30 Minutes!
The best part about this recipe is in its simplicity. It is not expensive to make and is perfect to please a crowd. An added bonus is that Philly is known for Cheesesteaks and this cheesy sauce would make a perfect addition to your sandwich.
The first ingredient is something that we all have available to us – can you guess what that is? It’s basically free given the amount of it I am using in this recipe. Since its so cheap to use, you are only limited on the amount of cheese you use which is where the expense comes in.
You guessed it – Water. Water is used to heat the cheese slowly as it melts and also combines well with the American Cheese.
What Type Of Cheese is Best for Crab Fries?
American Cheese is what is used here in Philly for Chickie & Pete’s Crab Fries. Not just any American Cheese will do – in fact I believe they use Land O Lakes American cheese to be exact.
There is speculation on other additions Chickie’s adds to make it unique, but based on the cost to make this, I wouldn’t be surprised if I am right. Plus water holds well as long as you keep it from boiling.
I forget where I read that they use 2 Cups of Water for every 5lbs of Land O’Lakes American cheese.
Lastly you want to get processed American cheese if you cannot find Land O’ Lakes cheese. In my recipe, I just used a family pack of presliced American Cheese and cubed it up.
What Type Fries Are Best For Crab Fries?
Well any fries in my book are fantastic, especially if given something like this amazing cheese sauce to dip into.
The best type of fries to use in order to make the most coverage of cheese sauce is crinkle cut fries. All those ridges do amazingly well at catching the sauce on every dip, scoop or in my case SHOVEL into your mouth.
I chose to cheapest route when making these crab fries – I bought cheap frozen fries and used my oven to bake them as instructed on a sheet pan.
The amount of time it takes to make the Crab Fries Sauce is about the same as cooking the crinkle fries in the oven. 20-25 minutes depending on your oven.
Check Out These Pictures Showing How Easy It Is!
Are you a fan of Philly roast pork sandwiches? Try My Roast Pork Sandwich Recipe to serve alongside these Crab Fries for a true Philly game-day meal!
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Get My Chickie & Pete’s Crab Fries CopyCat Recipe Below:
Make Chickie & Pete's-style Crab Fries at home with crispy crinkle-cut fries, Old Bay seasoning and an easy copycat American cheese dipping sauce. You can use any fries you like, but crinkle cut fries are the best to catch all that cheese sauce These are some of the tools and ingredients I use to make my recipes. Some links are affiliate links, which means I may earn a small commission at no additional cost to you. Nutrition information isn’t always accurate. Please leave a comment on the blog or share a photo on Instagram
How To Make Chickie & Pete's Crab Fries & Cheese Sauce
Ingredients
Instructions
25 minutes all said and done with enough melty drippy American Cheese you can dip your foot into. There are no secret ingredients here, just cheese, water and a little patience.Â
Make Chickie & Pete's Cheese Sauce - Copycat Recipe
Make the Crinkle Cut Crab Fries
Notes
Recommended Products
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 357Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 66mgSodium: 1177mgCarbohydrates: 20gFiber: 1gSugar: 5gProtein: 16g Did you make this recipe?







Okay why would you just add water to thin out some cheese? How about some milk?? I’m sorry but watered cheese does not sound appealing at all. It made me laugh
Thank you for your advice. I used water to just as you said, thin it out. Milk would thicken as you heat it. You could try milk, but I just used water. The cheese sauce has a very thin consistency, so it can coat the fries easier.