by nerdculinary | Dinner Ideas, Recipes
These sous vide boneless country style pork ribs cook low and slow at 165°F for 6 hours until incredibly tender, then finish in a hot oven with char siu sauce and honey for sticky, caramelized edges. The sous vide does almost all the work — and the final blast of heat...
by nerdculinary | Appetizers, Dinner, Homepage More Recipes, Quick & Easy, Recipes
So you bought yourself one of those nifty air fryer gadgets during Black Friday steals and deals online? Like many others the first thing you think to make is air fryer chicken wings, right? Awesome, cause that is exactly what my nerdy self did. Let me tell you that...
by nerdculinary | Dinner Ideas, Featured Recipes, Recipes
Chinese Pork Ribs are my absolute favorite menu item for Chinese takeout. I have always wanted to try to make these myself and I think I finally did it! I must be on one of my food kicks again, two nights in a row I have made asian inspired meals for dinner. See what...
by nerdculinary | Dinner Ideas, Recipes
I absolutely love Chinese food and fried rice is always on my order, especially Pork Fried Rice. Originating in China, fried rice has become a popular in many cultures due to how easy is to customize the recipe to your specific taste. Today, there are thousands of...
by nerdculinary | Dinner Ideas, Recipes
If you have never tried Za’atar spice before, this recipe is worth giving it a try. Za’atar Chicken is a very simple dish to introduce you to the flavors of the middle east. I was introduced to Middle Eastern spices by my mother & father in law during...
